Bring the excellence of an elite restaurant into the comfort of your own home as our chefs prepare a special multi-course meal for you and your guests. Let us do all the work while you are treated to a feast of culinary imagination and unsurpassed service. Enhance the experience with the guide of our skilled sommelier who will carefully select the perfect wines to pair with our seasonal creations.
Sample Private Dinner Menu
Amuse Bouche
Blood Orange Hamachi Ceviche
Wonton Crisps & Frisée Salad
Salad Course
Roasted Beet & Goat Cheese Napoleon
Candied Walnuts & Balsamic Reduction
Seafood Course
Pineapple Glazed Prawns
Ginger-Coconut Soup Shooter & Toasted Coconut
Fish Course
Cedar Plank Roasted Octopus
Meyer Lemon & Oregano Cannelli Beans
Pasta Course
Liberty Duck Confit Ravioli
Duck Consommé & Crispy Sage
Main Course
Porcini Dusted Pork Tenderloin
Truffled Risotto & Roasted Garlic Spinach
Cheese Course
Selection of Local & International Fine Cheeses
Chilled Grapes, Baguette & Dried Fruit
Dessert Course
Guittard Bittersweet Chocolate & Espresso Ganache
Spanish Olive Oil & Fluer de Sel
Please Inquire About Pricing & Wine Pairing Options
By Contacting info@toastbayarea
Because We Want To Provide The Freshest & Highest Quality Ingredients, Availability Of Items May Depend On The Season.
© copyright Toast 2008
